Recipe
1/2 cup of caster sugar
1/4 cup of brown sugar
1 egg
2 1/2 cups of flour
a drop of milk (or untill it binds better)
white chocolate chunks
half a punnet of raspberrys
mix together in a large bowl,
spoon a mound onto a greased baking tray
bake for 20-30 mins (untill browned but not hard they must still be squidgy in the middle)
cool and serve!
we usually make a tray full which is usually about 20 cookies and have a sandwich bag of cookie dough left in the fridge to make another 12-15
happy munching!
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